Modern Nature Flavoured Liquid Stevia Drops Sweeteners - 0 Calories & 0 Sugar - Made with Natural Flavours & Pure Stevia Leaf Extracts
Switch out sugar for Modern Nature's liquid stevia drops sweetner in hazelnut flavour!
Enjoy your favourite desserts and sweet beverages without the sugar and calories. Just switch out sugar for Modern Nature's liquid stevia drops sweetner in hazelnut flavour. Modern Nature's healthy 0 calorie sugar free flavour drops sweetner in hazelnut flavour is a great alternative compared to other artificial sweeteners and sugar. Each bottle contains pure stevia leaf extracts, natural flavours and 1000 drops. Each 50ml bottle replaces 500g of sugar. Eight drops (0.4ml) is the same sweetness as 1 teaspoon sugar. Enhance flavour without adding calories or sugar. Why not try it in your favourite recipes or drinks. Suitable for keto, vegan, paleo, vegetarian, low calorie, low carb & low sugar lifestyles. Each bottle comes with an easy to use a dropper. So, adding sweet drops to your favourite recipes and beverages is effortless. Now in many delicious flavours. Use Modern Nature liquid sweetener stevia drops to satisfy your sweet-tooth cravings without sugar or calories. Modern Nature flavdrops are versatile and with our delicious flavours your baking will come to life. Flavoured stevia drops can help you a long way in following a keto or low carb diet, as these zero calorie drops can replace much of the sugar needed in recipes. It can be boring to give up sweet food when following a keto / low carb diet. Stevia is a sweet solution to this problem. Modern Nature's stevia drops come in many flavours and are an extremely easy and quick way to add sweetness to your morning coffee, tea, or smoothie. You can also use flavoured stevia drops to enhance the flavour and sweetness of baked goods and other foods.
What is steviaThe stevia plant is native to South America, particularly Brazil and Paraguay. The plant has been used for centuries by indigenous populations for its sweetening properties. The sweetness of stevia is attributed to its natural compounds called steviol glycosides (stevia leaf extracts). The steviol glycosides (stevia leaf extracts) are extracted to create a natural sugar substitute. Did you know there are over 60 different types of stevia extracts (steviol glycosides) within a stevia leaf, each with a slightly different taste. One of the primary reasons for the surge in stevia's popularity is its intense sweetness without the added calories or negative health effects associated with refined sugar. Steviol glycosides are about 50 to 300 times sweeter than common table sugar. This characteristic makes stevia an attractive option for individuals looking to reduce their calorie and sugar intake.
How is stevia extracted The process of making stevia involves harvesting and extracting the sweet compounds found in the leaves of the Stevia rebaudiana plant. Here is an overview of how stevia is made 1. Cultivation:Stevia plants are cultivated in regions with suitable climates, such as parts of South America, Asia, and other warm climates. The plant is known for its resilience and can be grown in various soil types. 2. Harvesting: The leaves of the stevia plant contain the sweet compounds known as steviol glycosides. The harvesting process involves picking the leaves at the right stage of maturity to ensure optimal sweetness. Typically, this is when the plant is flowering. 3. Drying: Once harvested, the leaves are dried to reduce moisture content. This can be done through various methods, including air drying or mechanical drying. Drying helps concentrate the steviol glycosides in the leaves. 4. Crushing and Grinding: The dried leaves are then crushed or ground to create a coarse powder. This powder contains the steviol glycosides that contribute to the sweetness of stevia. 5. Water Extraction: The next step involves steeping the crushed leaves in hot water to extract the steviol glycosides. This process is similar to making tea. The hot water helps dissolve and extract the sweet compounds from the plant material. 6. Filtration: The liquid extract is then filtered to remove the plant solids, leaving behind a solution containing the concentrated steviol glycosides. 7. Purification: The filtered solution undergoes a purification process to remove impurities and undesirable components. Various methods, such as ion exchange or precipitation, may be employed to refine the extract. 8. Drying and Crystallization: The purified extract is further processed to remove excess water. This can involve techniques like spray drying or crystallization, resulting in a more concentrated and stable form of the sweet compounds.
Is stevia healthyThe sweetner stevia, comes from extracts of the stevia leaves. It is a plant-based sweetener, that has no carbs, no sugar and is zero calories. This sweetness is extracted to make stevia leaf extracts (steviol glycosides). The sweetness is from nature and is a great keto & 0 cal alternative to sugar. It is also paleo friendly.
How do you use stevia drops8 drops (0.4ml) replaces the sweetness of 1 tsp of sugar. Add to tea, coffee, yoghurt, porridge, milk, protein shakes, baking, and much more. Try creating a low cal or keto hazelnut latte, vanilla cappuccino, toffee yogurt or caramel protein shake.
Who can use stevia dropsFlavoured liquid stevia drops are suitable for all the family, women who are pregnant or breastfeeding & all types of lifestyles including keto, paleo, vegan. Add guilt free 0 calorie indulgence by switching out sugar for modern nature stevia drops.
Why Modern NatureModern Nature uses a unique blend of stevia extracts (steviol glycosides) and these extracts are then blended with natural flavours. We have carefully formulated our recipes to ensure that Modern Nature's Stevia drops have no bi
