Mkostlich Spicy Wide Noodles Steamed Instant Noodles Sour and Spicy Chinese Sichuan Noodles 400g(100gx4)

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Mkostlich Spicy Wide Noodles Steamed Instant Noodles Sour and Spicy Chinese Sichuan Noodles 400g(100gx4)

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Mkostlich

Qty:

Mian Pi are one of the Chinese specialty snacks with a long history and are famous for Xi'an cuisine. If you are a Chinese food lover, or a chili lover, give this red oil noodles a try. Traditional high-temperature steaming process makes the noodles chewy and healthier. Hong You Mian Pi(?) is paired with Sichuan's chili oil to add a Sichuan flavor to the noodle - more fragrant, numb, and spicier. -Strict Material selection and Special seasoning Chewy Noodles: are made of premium wheat refined gluten flour to ensure the elastic of the noodles Chili Oil: is made from Sichuan Chaotian pepper, vegetable oil, sesame seeds, etc. Sichuan-style Vinegar: using wheat bran as the main raw material, cellared for 30 days. The vinegar fragrance is long and mellow Dehydrated Vegetables: dehydrated from ginger, onion, and garlic.Warm Tips: The date printed on the bag is production date for spicy wide noodles, not refers to the expiration date. Shelf life: 10 months. Quickly Cook: Soak in boiled water above 90 degrees for 5 minutes, drain the water, add chili oil, vegetable bag, balsamic vinegar bag, stir well, and enjoy. Instant noodles are also great to mix with vegetables that you loved, such as bean sprouts, spinach, shredded cucumber, etc. What You Get: A big bag of Hong You Mian Pi wide noodle contains 4 x 100g noodles and seasoning bags. Net weight: 100 per bag. Sour and Spicy Noodles: The wide Asia noodles come with Sichuan-style red chili oil and hot peppers, which are fried with Sichuan Chaotian pepper, vegetable oil, sesame seeds, etc. The taste of fragrant, spicy and numb will surprise you. Chinese Classic Noodle: Mian Pi is a classic and unique snack in China. Use premium wheat to refine gluten flour to ensure the strength and chewiness of the spicy noodles. And our wide noodle adopts the steaming process, instead of frying process, which is lower in fat and healthier.