MIYATA Shirataki Udon made from konjac flour 270 g pack (200 g drained weight) 270 g (1 pack)

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MIYATA Shirataki Udon made from konjac flour 270 g pack (200 g drained weight) 270 g (1 pack)

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta & Noodles Noodles

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Ingredients / ingredients Ingredients: water, conjak flour (3%), acid regulator: Citronenic acid (E330). Instructions 1. Drain liquid.2. Prepare the desired sauce, salad or soup, serve and enjoy everything together. Address manufacturer/importer Industriestraße 40-42, 28876 Oyten, Germany More

Shirataki noodles can be prepared quickly and versatile in the kitchen.Not only very popular in Chinese and Japanese cuisine.Rich in fiber, vegan, carbohydrate low (low carb), fat -free, gluten -free, lactose -free, basic.An alternative made of conjak flour to normal pasta and rice, ideal for losing weight.Shirataki noodles (conjacular) are traditional Asian noodles with a few carbohydrates.

INHALTSSTOFFE / ZUTATEN Zutaten: Wasser, Konjakmehl (3%), Säureregulator: Citronensäure (E330). GEBRAUCHSANWEISUNG 1. Flüssigkeit abgießen. 2. Gewünschte Sauce, Salat oder Suppe zubereiten, alles zusammen servieren und genießen. ANSCHRIFT HERSTELLER/IMPORTEUR Industriestraße 40-42, 28876 Oyten, Germany Mehr

Shirataki Nudeln sind schnell zubereitet und in der Küche vielseitig einsetzbar. Nicht nur in der chinesischen und japanischen Küche sehr beliebt. Reich an Ballaststoffen, vegan, kohlenhydratarm (Low Carb), fettfrei, glutenfrei, lactosefrei, basisch. Eine Alternative aus Konjakmehl zu normaler Pasta und Reis, ideal zum Abnehmen. Shirataki Nudeln (konjaknudeln) sind traditionelle asiatische Nudeln mit wenigen Kohlenhydraten.

MIYATA Shirataki, Udon aus Konjakmehl 270 g Packung (200 g Abtropfgewicht), 270 g (1er Pack)