Minor's Beef Base and Stock, Great for Soups and Sauces, 0 Grams Trans Fat, No Added MSG, 16 oz

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Minor's Beef Base and Stock, Great for Soups and Sauces, 0 Grams Trans Fat, No Added MSG, 16 oz

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: MINOR'S

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Stocks Beef

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US$189.97

minor's bases simple recipe ideas get inspired

Farmer's Beef Stew

Yield: 10 Portions

Ingredients: 0.25 cup, Vegetable oil. 2 cup, Onion, red, baby, split in half. 32 fl.oz, Water, hot. 0.5 tsp, Garlic powder. 16 oz, Potato, redskin, quartered. 1.5 cup, Carrot, baby. 1 cup, Celery, large diced. 24 oz, Beef chuck, pot roast, trimmed, large diced. 1 oz, Minor's Beef Base

1. In a large pot over medium high heat, add oil and sauté onions, carrots and celery. Remove and reserve.

2. Sear beef in pot with hot oil until each piece is well browned.

3. Combine water and Beef Base, mixing well. Add beef base, water, vegetables, garlic powder to the pot.

4. Tightly cover with lid and cook 350°F in a conventional oven for approximately 2 hours. After 2 hours add

potatoes. Cook for approximately 30 more minutes or until both the meat and potatoes are tender.

As you honor the craft with every dish served, we honor your aspirations.

For the dedication and passion that run through the heart of every kitchen, we bring you flavor-building ingredients — created by chefs for chefs—to match any pace and every ambition.

To you, to the craft, we proudly offer Minor's.


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Push the flavor limits with this Minor's no added MSG beef base - fully-seasoned beef stock perfect for soups, sauces and gravies. Add home-style flavor by rubbing on roasts, steaks or chops. Minor's meat bases are made with freshly cooked USDA inspected meats and natural juices for flavor that inspires. Minor's has a 60-year heritage and has continued to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces.