Dehydrated Red Bell Pepper Flakes - with a sweet and mild flavour INGREDIENTS 100% Dehydrated Red Bell Pepper DIRECTIONS When cooking add 15-20 mins before your dish is ready to allow the peppers to rehydrate. See more

Supplied in a heat sealed pouch. Or soak for 20 minutes to rehydrate before adding. These flakes are 1-3mm in size. For dishes that peppers will rehydrate during cooking, simply add 15-20 mins before your dish is ready. These often described as meatier than fresh bell peppers. Ideal for use in sausages, burgers, sauces, soups and salads.