Mina Tagine, Moroccan Lamb or Beef Cooking Sauce, 12 oz

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Mina Tagine, Moroccan Lamb or Beef Cooking Sauce, 12 oz

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: MINA

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Hot Sauce

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US$59.98

Meat tagine is a real treat and classic Moroccan recipe. Our lamb or beef tagine sauce is a blend of garlic, ras el hanout, saffron and extra virgin olive oil. A key ingredient in the tagine sauce is the Moroccan spice blend, ras el hanout, which consists of ginger, cinnamon, all spice, turmeric, cardamom, cumin, coriander, mace, nutmeg and pepper. When this generously seasoned simmer sauce is combined with meat, dried fruits and garnished with roasted almonds, it creates a sweet and savory tagine bursting with flavor. Delicious and easy to make, it's a quintessential Moroccan dish which works well as a family dinner or for a special occasion. Serve with couscous, rice or crusty bread to mop up the delicious sauce.

ESSENCE OF CULINARY MOROCCO: A modern brand to complement any kitchen. Mina is the essence of culinary Morocco, where culture is passed down through generations via stories and recipes. A MOROCCAN FAVORITE: Lamb or beef tagine is a classic Moroccan recipe. Our tagine sauce is a blend of garlic, ras el hanout, saffron and extra virgin olive oil. A key ingredient in the tagine sauce is the Moroccan spice blend, ras el hanout, which consists of ginger, cinnamon, all spice, turmeric, cardamom, cumin, coriander, nutmeg and pepper. When this simmer sauce is combined with meat or dried fruits, it creates a sweet and savory tagine bursting with flavor. SAVORY & VERSATILE: Mina's Tagine is the perfect way to polish off a plate! A versatile sauce, typically used in a slow cooked savory stew, often made with meat or fish. You can also create a wide range of delicious meals using many ingredients such as beans, couscous and a variety of vegetables. REAL STAPLES OF MOROCCAN CUISINE: The spices used include real staples of Moroccan cuisine such as garlic, ginger, saffron, cumin, paprika, turmeric, ras el hanout, black pepper, salt, and olive oil. ONE POT MEAL: Tagine means any meal in one pot, cooked as a stew and served in the traditional clay tagine. It's a dish with extremely tender, fall off the bone meat or perfectly stewed vegetables sinking in the rich and thick sauce which is made with the addition of herbs, spices and dried fruits.