Mina Tagine, Moroccan Fish Cooking Simmer Sauce, 12 oz

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Mina Tagine, Moroccan Fish Cooking Simmer Sauce, 12 oz

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Mina

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Hot Sauce

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US$59.98

Our story

How we got our start

Tradition is the root of our family's kitchen. The Mina legacy began in the Moroccan kitchen of our mother Mina as she started perfecting her mother's recipes at a very young age. We continue the Mina legacy by bringing her recipes to your kitchen.

What makes our product unique

Our products contain only natural ingredients and bold seasonings that create an unexpected experience, allowing you the pleasure of Mina's cooking in a few minutes. We bring our family recipes to your kitchen with hearty, satisfying dishes that will transform your meals into a culinary journey.

Why we love what we do

As children, aromas filled the air as our mother's pot simmered with rich blends of fresh ingredients. It is our privilege to transport this flavorful legacy from Mina's stove in Morocco to your table. The thing we savor more than Mina's cooking is being able to share her recipes with you.

Fish tagine is the most common way of enjoying fish in Morocco. Our fish tagine recipe combines the finest aromatic herbs and spices to create a sauce bursting with flavor. We use 'chermoula' as the base for our simmer sauce. Chermoula is an all-purpose Moroccan marinade made with extra virgin olive oil, cilantro, parsley, lemon, garlic, paprika, ginger, cumin, turmeric, coriander, cayenne and pepper. Tomato is added to give the sauce its thick richness. Traditionally fish tagine is prepared with carrots, potatoes, bell peppers and olives. Any firm or thick fish can be used for this Moroccan recipe. Serve with couscous, rice or crusty bread to mop up the delicious sauce.

ESSENCE OF CULINARY MOROCCO: A modern brand to complement any kitchen. Mina is the essence of culinary Morocco, where culture is passed down through generations via stories and recipes. REAL STAPLES OF MOROCCAN CUISINE: The spices used include real staples of Moroccan cuisine such as garlic, ginger, saffron, cumin, paprika, turmeric, ras el hanout, black pepper, salt, and olive oil. FLAVORFUL AND MOUTHWATERING: Mina's authentic Moroccan Tagine combines the finest herbs and spices to create a sauce bursting with flavor. Embracing Moroccan cuisine, we use chermoula as the base for our simmer sauce. The delicious sauce consists of extra virgin olive oil, cilantro, parsley, lemon, garlic, paprika, ginger, cumin, turmeric, coriander, cayenne and pepper. Tomato is added to give the sauce its thick richness. CLASSIC AND TRADITIONAL: Tagine is a quintessential Moroccan dish which works well as a family dinner or for a special occasion. This all time classic contains one of the simplest condiments of Moroccan food: chermoula. Chermoula is a marinade and sauce that is beautifully aromatic. This marinade will act as a flavor enhancer for any of your dishes. SAVORY & VERSATILE: Mina's Tagine is the perfect way to polish off a plate! This versatile sauce is typically used in a slow cooked savory stew, often made with fish or meat, aromatic herbs, and spices. You can also create a wide range of delicious meals using many ingredients such as beans, couscous and a variety of vegetables.