These authentic Moroccan preserved lemons are hand-picked at peak ripeness and naturally cured in sea salt for three months, offering a rich, tangy flavor that reflects Morocco’s unique culinary heritage. The entire lemon, including both pulp and rind, becomes edible after preservation, adding a bright, citrusy depth to tagines, salads, sauces, and dressings. Perfect for enhancing a variety of dishes, these 100% natural lemons are Non-GMO, Kosher, Vegan, and Gluten-Free.Culinary Staple: A must-have in any kitchen for adding authentic Moroccan flavor and depth to a variety of recipes. All-Natural & Healthy: 100% natural ingredients – Non-GMO, Kosher, Vegan, and Gluten-Free for a clean, healthy choice. Versatile Ingredient: Traditionally used in Moroccan tagines and salads, but also ideal for sauces, marinades, and even cocktails. Edible Pulp & Rind: Once preserved, both the pulp and rind are edible, adding brightness and complexity to tagines, salads, sauces, and dressings. Authentic Moroccan Flavor: Hand-picked lemons from Morocco, cured in sea salt for a bold, tangy flavor that enhances any dish.