Millet is a small-seeded cereal grain widely cultivated and consumed as a staple in various parts of the world. It's known for its versatility, nutty flavour, and rich nutritional profile. Millet grains are often used in a variety of culinary dishes, including porridges, pilafs, and baked goods. INGREDIENTS Millet

Cultural Staple: Millet holds cultural significance in many regions globally, where it serves as a dietary staple. It's appreciated for its nutritional value, adaptability in various cuisines, and as a crucial food source in many diets. Nutritious Profile: Millet is a nutrient-rich grain containing essential nutrients such as magnesium, phosphorus, and fiber. It's also naturally gluten-free, making it a suitable grain for individuals with gluten sensitivities. Versatile Whole Grain: Millet is a versatile whole grain used in a range of culinary applications. It can be cooked and served as a pilaf, added to soups, used in salads, or ground into flour for baking various breads and other baked goods. naturally gluten-free.