Milk thistle leaves come from the milk thistle plant, scientifically known as Silybum marianum. These leaves are characterized by their prickly texture and distinctive white veins. They are commonly dried and brewed into teas or tinctures, believed to support liver health and aid in digestion. With a slightly bitter taste, milk thistle leaves can also be incorporated into salads or cooked dishes for added nutrition and flavor. INGREDIENTS Milk Thistle Leaves

-Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. -Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. -Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced. -Supplied in our Zip lock stand up Aluminium doypack pouches. - Can also be used in salads or cooked dishes for added nutrition and flavor. - Typically dried and brewed into teas or tinctures. - Characterized by their prickly texture and white veins. - Derived from the milk thistle plant (Silybum marianum).