Use this all-purpose cooking sauce & marinade on seafood, poultry, meats, vegetables and salads. Use as a dip for fish sticks. Dip scallops or oysters in dill sauce, then roll in crumbs and broil. Add to seafoods such as tuna, crab or lobster. Use to accent fish soups or chowders. Add to potato salad for an extra kick. Combine equal parts of dill sauce and ketchup or chili sauce to create seafood cocktail sauce. Blend finely chopped almonds and chopped parsley to dill sauce to create Sauce Almondine. Serve drawn butter with dill sauce as a dip for crab, lobster meat or other seafoods. Blend a little dill sauce with melted butter and serve over hot cauliflower, broccoli or brussel sprouts. Marinate chops, steaks and liver before broiled or frying. Blend with sandwich spreads such as tuna, ham or chicken salad. Drizzle over hot boiled potatoes and sprinkle with chopped parsley. Add a spoonful to chilled tomato juice and vodka for a special Bloody Mary.