Mifroma Cheese Fondue, 14 Oz. 14 Ounce (Pack of 1)

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Mifroma Cheese Fondue, 14 Oz. 14 Ounce (Pack of 1)

Regular Price: US$65.00

Special Price US$54.99

Availability: In stock

Supplier: Mifroma

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt & Salt Substitutes Sea Salt

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US$89.98

Mifroma Swiss Cheese Fondue Original

Gruyère AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavour. A journey of the senses into the most beautiful parts of Switzerland.

Ingredients: Swiss Emmental & Gruyere cheese 50% (cow's milk, cheese cultures, salt and enzyme), white wine, water, corn starch, Kirsch brandy, salt, melting salts (sodium phosphate, sodium polyphosphate), spices. Instructions: Cut bread into cubes. Open the pouch and pour the contents into a fondue pot or pan. Bring the fondue quickly to boil. Stir continuously. Season to taste. To serve, place the fondue pot over a sterno or burner and keep the fondue at a boiling point. An electric fondue pot can also be used. Stick bread cubes on a fork, dip into the fondue and enjoy it. Recommended: Boiled potatoes, crunchy vegetables or pieces of fruit in place of bread.