Midori Spring Organic Authentic Japanese Ceremonial Matcha Powder Radiation Free, USDA Organic, Kosher, Vegan Matcha 3.52 Ounce (Pack of 1)

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Midori Spring Organic Authentic Japanese Ceremonial Matcha Powder Radiation Free, USDA Organic, Kosher, Vegan Matcha 3.52 Ounce (Pack of 1)

Regular Price: US$85.00

Special Price US$64.99

Availability: In stock

Supplier: Midori Spring

Category: Food Beverages & Tobacco Beverages Tea & Infusions

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In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

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AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

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midori spring gold ceremonial powder and tin

Founder, tea lover, health enthusiast and all around motivator. Midori Spring was founded in early 2015 through our passion for green tea, health products and well-being. We were able to find the best organic green tea leaves from Japan through extensive tastings and research. We discovered Matcha had tremendous health benefits and very quickly incorporated it into our daily life but wanted to share this superfood and educate others on the importance of a well balanced lifestyle.

(These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease)

Made with only the finest and darkest tencha leaves, Midori Spring’s Ceremonial Gold Matcha is rich, smooth and creamy with a hint of sweetness when brewed. Our super premium Gold Class Matcha presents a fresh, sweet aroma and a vibrant emerald green color – a trait only high quality Ceremonial Grade Matcha encompass. Our Emerald and Eco class has great flavor created for specific Matcha drinkers. See chart below.

Super premium 100% pure Matcha tea from authentic Japanese tencha leaves.
Organic, Kosher, and Vegan certified
Shade grown, freshly ground and packaged in Japan.
Safe from radiation, and heavy metals.

Amazing Matcha Brew and Recipes


Ceremonial Matcha Tea Brew Traditional Method What you need: Matcha Bowl (Chawan), Matcha Whisk (Chasen), Bamboo Scoop (Chashaku), Small Sifter Warm up matcha bowl and bamboo whisk. Place whisk in bowl and fill ¹/3 of bowl with hot water. Let it sit for 1 minute, discard water. Dry bowl with clean cloth or paper towel. With the bamboo scoop place 2 scoops of Midori Spring Matcha through a small sifter into bowl to avoid clumping. Pour 60mL/2oz of hot water (72-76°c, 162-169°f) into bowl and whisk briskly in a "W" motion until fine foam appears. The whisk should not scratch the bottom of the bowl. Sip and Enjoy! Quick Method What you need: Bowl or mug, Small Wire Whisk or Milk Frother, Teaspoon Place 1/2 - 3/4 teaspoon of Midori Spring Matcha in mug, avoid clumps. Pour 60mL/2oz of hot water (72-76°c, 162-169°f) into mug and whisk briskly in a "W" motion until fine foam appears. Can use a small wire whisk or milk frother. Sip and Enjoy!	Delicious Matcha Butter Recipe (Recipe by @teadaytuesday) Ingredients: 2 tbsp room temperature unsalted butter 2 tsp culinary grade matcha (@midorispring) 1 tsp sweetener/sugar (or any sweetener of choice - recommend something that tastes neutral) gently whip soften butter, add matcha powder & sugar mix until everything is smooth spread it on cookies, toast, or any fruit! (Banana is a great choice) for cookies eat it right away or firm it up a little bit in the fridge before eating	Midori Spring Matcha Smoothie Recipe Into a blender add – in this order: 1 cup of coconut milk 2 bananas 1 tsp agave 1 tsp organic matcha green tea powder 3 ice cubes Blend till smooth and chill in the fridge for 15 minutes before drinking!

Why choose Midori Spring?

It all starts at the beginning...

We pride ourselves on our ability to work with Japanese farmers and producers to hand-pick the finest and darkest tea leaves for our Ceremonial Matcha.

Quality comes from growing techniques

We know the key to great Organic Matcha comes from the farmer and the leaves.

Our partnered farmers specialize in creating the best shade growing conditions for optimal development of young tea leaves. By shading, the tea leaves naturally expand to collect more sunlight. This allows the tea leaves to become very soft and produce more chlorophyll giving it that vibrant green. The amino acids are maintained in the leaves during this process giving them a sweet taste and aroma. We strive to produce high L-theanine content in our leaves. Thereby creating some of the finest quality stone-ground Organic Matcha available.

Fine Mikage stone ground Tencha tea leaves

Rare Mikage Stone Mill

Our carefully selected premium darkest tencha is only grinded by a Mikage Stone Mill. The pattern on the Mikage Stone Mill is hand made and developed based on 1200 years of Matcha history. Only premium ceremonial grades are processed with the Mikage Stone Mill. The type of stone, pattern, weight, and number of spins all play an important role in the quality of the Matcha. One Mikage Stone Mill can only produce 30 to 40 grams of Matcha per hour.

The organic Matcha tea

Our Matcha is proudly sampled by a 9th degree tea master known as a Cha Shi . Our Cha Shi is trained to quickly identify the type of tea only by tasting and smelling. Resulting in a lasting and flavorful organic cup of Matcha tea.

It all starts with the leaves

Shade grown before harvest

Fine Mikage stone ground Sencha tea leaves

Delicious and flavorful Matcha

FAQs

What is Matcha?

Matcha is a fine green tea powder used for drinking or cooking. It is different from loose leaf teas because the whole tea leaf is consumed instead of just the infusion. Matcha comes from the plant Camellia Sinensis. Only authentic Matcha is made from tencha leaves (shade grown).

How much caffeine is in a cup of Matcha?

A cup of Matcha (using 1g of Matcha powder) has 35mg of caffeine compared to a cup of coffee sitting at 95-200mg of caffeine. Since Matcha contains L-Theanine, drinking Matcha has a calming and relaxing effect.

How much L-theanine is in Matcha?

The L-theanine content will always vary batch to batch since it is organic and grown in a natural environment.

Ceremonial Matcha will usually have a higher L-theanine content than culinary Matcha due to the different harvest times. Younger tea leaves from the 1st harvest have more L-theanine.

Please see below as a general guideline (based on 1 gram of Matcha):

Gold Class Matcha has approximately 17mg (+ or -) of L-theanine
Emerald Class Matcha has approximately 14.26mg (+ or -) of L-theanine
Eco Class Matcha has approximately 14.26mg (+ or -) of L-theanine

My Matcha is clumped in my brand new opened tin. Is clumping normal?

Clumping is perfectly normal and the Matcha is 100% safe to consume. Since the particle size of Matcha is very small - it tends to naturally clump in humid environments or very dry environments due to static electricity. Matcha's average moisture rate is 2 to 3%. It is highly recommended to store your Matcha in the fridge once opened or in a dark, cool, dry place. Make sure the lid is sealed tightly. If you have not opened your Matcha, it can be stored in the freezer. When you are ready to make your Matcha drink, simply use a small sifter to reduce clumping.

Is Midori Spring Matcha tested for metals and Radiation?

Yes we perform tests several times through out the year. All of our Matcha reports Cesium-134 & 137 are undetected. Heavy metals (arsenic, lead, cadmium, mercury) results <0.2 PPM.

What is the difference between the Gold, Emerald, and Eco Class Matcha? See chart below for a quick comparison


	Gold Class	Emerald Class	Eco Class
Organic	✓	✓	✓
Mikage Stone Grind	✓	✓	No (blade only)
Leaf Quality	Highest quality ceremonial grade, darkest color, best aroma	Blend of high and mid range ceremonial. Medium dark	Blend of mid to low range
Overall	Highest quality sipping tea.	Medium quality, best overall value for sipping and drink mixes.	Most economical and fair. For baking, mixing and cooking.