Middleton Foods Tandoori Glaze 2.5kg. Tandoori Seasoning

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Middleton Foods Tandoori Glaze 2.5kg. Tandoori Seasoning

Regular Price: US$118.99

Special Price US$99.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce

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US$244.97

Middleton Foods Tandoori Glaze 2.5kg. Tandoori Seasoning . Ideal to Season meat . INGREDIENTS Ingredients Sugar, Salt, Maize Starch, Dextrose, Ground Coriander, Tandoori Blend (Ground Coriander, Ground Cumin, Ground Paprika, Chilli Powder, Ground Cassia, Ground Cloves, Salt, Garlic Powder), Ground Cumin, Natural Colour (Beetroot Extract), Modified Maize Starch, Chilli Powder, Onion Powder, Acidity Regulator (Citric Acid), Garlic Powder, Paprika Extract, Thickener (Guar Gum), Ground Cinnamon, Ground Turmeric, Anti Caking Agent (Silicon Dioxide), Colour (Carmine), Flavouring.

Ingredients Sugar, Salt, Maize Starch, Dextrose, Ground Coriander, Tandoori Blend (Ground Coriander, Ground Cumin, Ground Paprika, Chilli Powder, Ground Cassia, Ground Cloves, Salt, Garlic Powder), Ground Cumin, Natural Colour (Beetroot Extract), Modified Maize Starch, Chilli Powder, Onion Powder, Acidity Regulator (Citric Acid), Garlic Powder, Paprika Extract, Thickener (Guar Gum), Ground Cinnamon, Ground Turmeric, Anti Caking Agent (Silicon Dioxide), Colour (Carmine), Flavouring. How to use Middleton Glaze: For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10 of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption. An authentic, spicy medium hot glaze with a combination of Masala spices to give a rounded flavour. Middleton Foods Tandoori Glaze 2.5kg. Tandoori Seasoning . Ideal to Season meat .