About Microrganics Hawaiian Spirulina: As one of the most nutritious, concentrated whole foods known to humankind. MicrOrganics Hawaiian Spirulina is grown in Kona, Hawaii, USA and is gluten-free, vegan, kosher, halal, and Non-GMO. | Why take Microrganics Hawaiian Spirulina: Microrganics Hawaiian Spirulina contains natural and functional nutrients to support human health. - More nutrition, gram per gram, than any other Spirulina on the market
- Source of carotenoids, GLA, SOD, and phycocyanin
- Excellent source of Vitamins A, K1, K2, B12 & Iron
- Complete protein with essential and non-essential amino acids.
| What exactly is Spirulina Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalgae is partly responsible for producing the oxygen in the planet's atmosphere that billions of years ago allowed the planet's originating life forms to develop. Spirulina is a superfood, and one of the most nutrient-rich foods on Earth. Spirulina is a spiral-shaped microalgae that grows naturally in the wild in warm, fresh water lakes. Its deep blue-green colour is what gives the water its greenish hue. | Cultivation Spirulina is cultivated and harvested in man-made reservoirs like those used by our growers, Cyanotech, on the Kona coast of Hawaii. This particular type of spirulina is the only one of its kind to be cultured in a BioSecure Zone that is free of pesticides, herbicides, and GMOs. Available in both powder and tablet forms, This 100% vegan Hawaiian Spirulina Pacifica is a unique, superior strain of Spirulina, with the highest known nutritional content in the world. |