Mexican oregano, sometimes called, Mexican Marjoram, or Rosemary mint, is the dried leaves of Lippia graveolens, a plant native to Mexico. This tasty herb is a staple of Latin American cooking and differs from Mediterranean oregano in its pungent citrus notes. Mexican oregano is a bit stronger, less bitter and less minty than the Greek species. This variety of dried oregano comes from the Verbena family is widely used in Southwestern and Mexican cooking, and is a staple ingredient in chili powders.

Why Burma Spice?

Burma Spice is dedicated to bringing you the most amazing spices on the planet and also, helps support American farmers. We pack them carefully and ship them directly to your front door. All of our spices are 100% PURE, contain no preservatives, no artificial chemicals, and they are Kosher certified. From our farms to your table.