Metztli Chia Seeds, Superfood, Source of Fiber, Gluten-Free, Sugar-Free, Sodium-Free, 13 Oz, Jar

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Metztli Chia Seeds, Superfood, Source of Fiber, Gluten-Free, Sugar-Free, Sodium-Free, 13 Oz, Jar

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: METZTLI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Nuts & Seeds Chia Seeds

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Metztli Chia Seeds

The exceptional quality of Chia is it's is its hydrophilic properties, having the ability to absorb more than 12 times its weight in water. Its ability to hold on to water offers the ability to prolong hydration. With Chia seeds, you regulate more efficiently the body's absorption of nutrients and body fluids.

Chia seeds (Salvia Hispanica) typically contain 20% protein, 34% oil, 25% dietary fiber. The oil from chia seeds contains a very high concentration of omega-3 fatty acid — approximately 64%. Chia seeds contain no gluten and only trace levels of sodium. It also is a source of antioxidants and a variety of amino acids.

Metztli Chia Seeds

Protein

As a source of protein, the Chia, after ingestion, is digested and absorbed very easily. This results in rapid transport to the tissue and utilization by the cells. This efficient assimilation makes the Chia very effective when rapid development of tissue takes place, primarily during growth periods in children and adolescents. Also for the growth and regeneration of tissue during pregnancy and lactation, and this would also include regeneration of muscle tissue for conditioning, athletes, weight lifters, etc.

Omega 3

Chia seed is the richest vegetable source for the essential polyunsaturated Omega 3-fatty acid (a-linolenic acid), which helps reduce the levels of cholesterol.

Useful in treating:

Immune Weakness
Obesity
Gastrointestinal problems

Chia seed is ideal for enriching daily food. It can be consumed as-is, or it can be added to salads, stew, dough, yogurt, and many other dishes without altering their flavor. It can be baked and cooked safely as well. Additionally, it can be soaked in water from thirty minutes to several hours before use in order to obtain a gel-like consistency that helps to ease the absorption of the nutrients. This gel can be prepared into both sugary or salty consistency and can be used for cooking as well.

METZTLI Chia seeds are among the healthiest foods on the planet these tiny seeds are loaded with nutrients that can have significant benefits for your body and brain. We appreciate raw chia seeds not only for protein but also for their high content of calcium. Along with Maize, Beans, and Amaranth, it was one of the primary sources of food for the pre-Columbian cultures. Chia in the Nahuatl dialect (chian) means oily, and it was a source of energy for long travels for ancient warriors. Our seeds are a source of health benefits. A single ounce of chia seeds contains almost 4.5 grams of protein. The seeds are better in this role than most cereals, so bodybuilders, vegans, and other people who want to boost their protein intake can consider switching their morning cereal for chia seeds. Chia seeds are a fantastic culinary ingredient that you can enjoy in many ways. The easiest and one of the most popular ways is to add them to your smoothie. If you have not tried chia seeds yet, you should consider adding them to your diet. They are among the few superfoods that deserve the title!