Description The package contains: red, blue, green, yellow, orange and violet colours. For colouring 50 eggs. Instructions for use: Keep the boiled eggs in warm water. Dissolve the dyes separately in 150 ml hot water and add 2-3 tablespoons of vinegar. Immerse the eggs one by one in the solution until reaching the desired color. Dry and rub the eggs with cooking oil to give them a soft shine. If you want your eggs to be with bright colours, use lighter eggs Contents: colorant – tartrazine E102, sunset yellow E110, carmoisine E122, brilliant blue FCF E133; anticaking agents: magnesium stearate ?572, salt, gelatinous capsules. LEGAL DISCLAIMER Please check your local laws before purchg this product

Suitable for brown and white eggs. The package contains: red, blue, green, yellow, orange and violet colours. For colouring 50 eggs. Whether young or old, the egg colouring is part of a traditional Easter festival.