Messolongi Fields | Greek Gourmet Kalamata and Black Olives Spread with Fresh Lemon Juice & Oregano | Traditional Pate / Tapenade | No Preservatives No additives | 3 x 180g.

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Messolongi Fields | Greek Gourmet Kalamata and Black Olives Spread with Fresh Lemon Juice & Oregano | Traditional Pate / Tapenade | No Preservatives No additives | 3 x 180g.

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Dips & Tapenades

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Gourmet Greek Kalamata and Black Olives Spread with Fresh Lemon Juice & Oregano | Traditional Pate / Tapenade, Net Weight 540g (pack of 3 glass jars of 180gr each): Kalamata olives are produced in Greece as a Protected Designation of Origin product. This type of olive is considered a superior variety of edible olives which thrives in an arid environment with dry & low moisture soil in order for th fruits to grow. The Kalamon fruits usually ripen during mid-November to early January which is the late fall to midwinter. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the tops exported food items from Greece all over the world. The secret to the making of this delicious spread is actually no secret at all! The unique taste of Kalamata olives is world-famous. After they have been mashed, the addition of fresh lemon juice & oregano turns them into a delicious spread that is perfect in sandwiches, on roast potatoes & baked vegetables. Notice the difference in taste, when you add some to your salad or favourite sauce! Alternatively, you can mix it with capers, anchovies & garlic to make a special mezé for your ouzo or tsipouro. Note that the Kalamon olives exude a rich colour as well as distinct flavour this could spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamins A and E, which together contribute to the good health of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, & trace elements such as iron, phosphorus, calcium and potassium. Our Greek Kalamata and Black Olives Spread is a classic meze finger food from the Mediterranean table which can be served as a dip with Greek rusk, crackers or vegetables. Spread on bread or sandwi INGREDIENTS Greek Kalamata variety olives & black olives, extra virgin olive oil, fresh lemon juice, wine vinegar, oregano. May contain olive pit traces DIRECTIONS Keep it in a cool and dry place. Refrigerate after opening and consume within 20 days. See more

Our products conform to the most demanding and globally accepted quality and food safety control systems, of ELOT EN ISO 22000:2005 and HACCP certification. Rich content of polyphenoles, high nutritional value. Suitable for Vegetarians. You can enjoy this paste as a dip for rusks and breadsticks, but you can also turn your sandwiches, salads and bread (olive bread) into a delicious Mediterranean experience. A delicious and healthy olive spread from naturally-cured Black & Kalamata variery olives. Preserved in extra virgin olive oil, with real lemon juice and oregano. Ideal for dips, or as an appetizer with fresh, warm bread. Gourmet Greek Kalamata and Black Olives Spread with Fresh Lemon Juice & Oregano | Traditional Pate / Tapenade, Net Weight 540g (pack of 3 glass jars of 180gr).