Messolongi Fields, Greek Extra Virgin Olive Oil with Roasted Onion. Gourmet Condiment, No Preservatives, No additives. Net weight 750ml, (Pack of 3 glass bottles 250ml each): Messolongi Fields family-owned olive press has been producing olive oil since the 1920s in Greece. The press is centrally situated in Messolongi town in a historic location opposite the Greek Garden of Heroes entrance. Our olives are cultivated in our family-owned groves & those of selected local farmers. Our olive expertise dates back at least four generations. Cultivation methods are traditional and natural, using olive leaves as organic fertilizer. The two main local Greek olive varieties are Koroneiki & Koutsourelia, also known as '' doppio ”, which means local ”. Both cultivars have a very good oil content Koroneiki produces a fruity aromatic green golden evoo with a taste of fresh, slightly unripe olives Koutsourelia produces a smooth, sweet, yellow golden evoo with the taste of ripe olives. Our premium Greek extra virgin olive oil is produced from hand-picked olives, milled soon after harvest at low temperatures & stored in airtight containers protected from oxygen, light and heat until ready for bottling. Finally the oil is minimally filtered, resulting in a very high-quality extra virgin olive oil, with extremely low acidity. In addition to its unique Roasted Onion flavour and aroma, our Greek extra virgin olive oil is very high in monounsaturated fats and contains a modest amount of vitamins E and K. Extra virgin olive oil is also loaded with antioxidants, some of which have powerful health benefits. A gently infused oil with a distinctive Roasted Onion aroma that carries through to the palate leaving a pleasant and delicate roasted onion aftertaste. Use in marinades and sauces. Splash on pasta, seafood, vegetables, meats, chicken and basted bread. Use in your favourite mushroom ragout recipe and serve over pasta and onion toast. INGREDIENTS 99.7% Extra Virgin Olive Oil 0.3% Roasted Onion flavour DIRECTIONS Ready to use. Store in a cool, dry place and out of direct sunlight, Once opened, please refrigerate. See more

Started as a family business, dated back to the 1920’s, Messolongi Fields products are an expression of the Greek Mediterranean way of life: naturally healthy, high in nutritional values, and great taste!. A gently infused oil with a distinctive Roasted Onion aroma that carries through to the palate leaving a pleasant and delicate roasted onion aftertaste. Use in marinades and sauces. Splash on pasta, seafood, vegetables, meats, chicken and basted bread. Use in your favourite mushroom ragout recipe and serve over pasta and onion toast. In addition to its unique flavour and aroma, our Greek extra virgin olive oil is very high in monounsaturated fats and contains a modest amount of vitamins E and K. Extra virgin olive oil is also loaded with antioxidants, some of which have powerful health benefits. Premium extra virgin olive oil is produced from hand picked, mainly Koroneiki olives, milled soon after harvest and stored in airtight containers until ready for bottling. Finally, the oil is minimally filtered, resulting in a very high quality, with extremely low acidity. Greek Extra Virgin Olive Oil with Roasted Onion. Gourmet Condiment, No Preservatives, No additives. Net weight 750ml, (Pack of 3 glass bottles 250ml each).