Messino ?ruffle Balsamic Pearls are produced from aged Messino balsamic vinegar and concentrated grape must enriched with the natural aroma of Greek truffle. They are well-known for its intense truffle aroma, earthy character and unique aftertaste. They can be used as dressing on salad, meat, fruity desserts, pasta & vegetables that will enhance any plate. It is suitable for vegetarians and vegans without the addition of sugar or any colorants. Each encapsuled drop splashes into the mouth of user providing a great intense taste! INGREDIENTS Balsamic Vinegar (95%), thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate, truffle flavorings DIRECTIONS Use as a topping on bruschetta, canapés, salads, steak, fish etc MANUFACTURER CONTACT INFORMATION ?Papadeas P.C. Industrial Area of Kalamata, 24100 Greece See more

Each encapsuled drop splashes into the mouth of user providing a great intense taste. No added sugar, ideal for vegan diet. Produced from aged Messino balsamic vinegar and concentrated grape must and is enriched with the natural aroma of Greek truffle. Can be used as dressing on salad, meat, fruity desserts, pasta & vegetables. Well-known for its intense truffle aroma, earthy character and unique aftertaste.