Menier Swiss Dark Cooking Chocolate is a fantastic chocolate for cooking. It comes with minimum 70 percent cocoa solids. It is used for fine desserts and cakes. It is smoother and good flavour quality chocolate. Ingredients Cocoa Mass, Sugar, Cocoa Butter, Butterfat (Milk Product), Vanilla Extract, Cocoa Solids: 70% minimum. Nutritional Information per 100g: Energy : 2436 KJ (588 kcal), Fat : 44.4 g, - Of which saturates : 26.8 g, Carbohydrate : 31.3 g, - Of which sugars : 27.9 g, Fibre : 12.8 g, Protein : 9.3 g, Salt : 0.01 g per portion (16.6g): Energy : 406 KJ (98 kcal), Fat : 7.4 g, - Of which saturates : 4.4 g, Carbohydrate : 5.2 g, - Of which sugars : 4.6 g, Fibre : 2.1 g, Protein : 1.6 g, Salt : 0.00 g %RI: Energy : 5%, Fat : 11%, - Of which saturates : 22%, Carbohydrate : 2%, - Of which sugars : 5%, Fibre : -, Protein : 3%, Salt : 0% INGREDIENTS Cocoa Mass, Sugar, Cocoa Butter, Butterfat (Milk Product), Vanilla Extract, Cocoa Solids: 70% minimum.

Smoother and good flavour quality chocolate. Fantastic chocolate for cooking. Minimum 70 percent cocoa solids. For fine desserts and cakes.