Mekhala Organic South East Asian Cooking Pastes 3.53oz (Rendang Pack of 1)

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Mekhala Organic South East Asian Cooking Pastes 3.53oz (Rendang Pack of 1)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Mekhala

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Curry Sauce

Qty:

A delicious, richly-spiced Indonesian/Malay classic made from chillies, spices, lemongrass and turmeric. Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade.

ORGANIC . VEGAN . GLUTEN FREE . NUT FREE . DELICIOUS . ASIAN

It's hard to choose a favourite from our versatile, delicious and easy-to-use range of Thai and South-East-Asian organic pastes!
Make curries, use in stir fries, as a marinade or a condiment, with a touch of love!

Tempeh Rendang

Great for:
Vegan
Freezer Friendly
No Added Sugar

Time: 45 minutes

Instructions:
(Serves 2-4)
1. Cut 1lb tempeh into cubes, pan fry till golden.
2. Saute with 1 jar Mekhala Rendang Paste, add 1 3/4 cup coconut milk and 3/4 cup water.
3. Mix, simmer till rendang is dry, stirring occasionally.
4. For meat version, use 1 3/4 cup water with 1lb beef cheeks for 2 hours.

Why Us

Like all Mekhala products, our rendang paste helps you create a healthy, tasty Asian meal in no time at all! This product is prepared, made, bottled and labelled by hand in small batches. Every Mekhala product is created in accordance with the principles of mindfulness and healthfulness.

This product:

- is organic and non-GMO

- is gluten-free

- contains no egg, dairy, animal or artificial ingredients

- is made from minimally processed ingredients Himalayan pink salt and coconut sugar

WHOLESOME NATURAL LIVING

Origins:

After failing to find quality, natural products for her family and clients of her retreat in Chiang Mai, Thailand, Jang Bauerle decided to take matters into her own hand, and teamed up with Singaporean Daphne Hedley to found Mekhala.

Mekhala has since grown into a well-loved Singaporean/Thai whole foods brand that produces organic, all-natural, gluten-free, vegan-friendly foods made with only the best ingredients. Based in Singapore, we make our products in our own facility in Chiang Mai, where we source beautiful ingredients from local farmers.

Products:

At Mekhala, we are dedicated to creating a better life with great, wholesome and sustainable Asian foods. Mekhala means "goddess" in Thai, and our aim is to turn customers into kitchen gods and goddesses!

And we want to do this by giving you healthy, tasty and easy-to-prepare Asian food. All our products are prepared, made, bottled and labelled by hand in small batches. Every Mekhala product is created in accordance with the principles of mindfulness and healthfulness.

Social Responsibility:

We are committed to the farming community in Northern Thailand, from whom we procure organic, non-GMO, clean-farmed or natural ingredients.

We also provide good working conditions and fair practices for women from the marginalised Burmese Shan community to improve their welfare, and we have developed a system that allows us to hire even those who are illiterate .