Satay Sauce with Lemongrass

Packed with flavours & rich in texture, subtle fragrance of lemongrass refreshing taste of lime combined with creamy coconut. It's so mouth-watering!

Suggestions:

• Simply add 2 tablespoon to chicken or beef stir-fry.
• Use as a dip for potato chips, crispy tofu sticks, chicken skewers or bulk it up as pouring sauce.
• For pouring sauce: Reheat 1 tablespoon of satay sauce + 2 tablespoon of milk/coconut milk. To serve with steamed potatoes, cooked green vegetables and any meat.

Dan Dan Chilli Sauce

Inspired by a famous dish from Sichuan, China called Dan Dan noodles. Spice up your life with this aromatic spicy sauce made with Sichuan peppercorns, scotch bonnets chillies, roasted peanuts… It's spicy, nutty, citric and the delayed sensation of peppery kick just… Wow!!

Suggestions:

• Hot & spicy Dan Dan noodles:
• Simply mix 1-2 teaspoon of the sauce onto a bowl of cooked noodles soup.
• Stir-fry dishes: add 1 tablespoon to vegetables or any meat.
• Make creamy peppercorn sauce for steak: In a sauce pan, add 1-2 teaspoon each of the sauce + cream, warm it up in low heat until creamy.

Miso & Plum Hoisin Sauce

Widely used in Chinese cuisine. An oriental flavour made with spices, Miso (fermented soybeans that gives the unique Umami taste), and apples and plums from English orchard. So perfectly matched and deliciously blended together. It is so versatile that it goes with almost anything.

Suggestions:

• Perfect for serving as a condiment on roast joint such as pork, aromatic duck, pork crackling and game...
• Mix 1-2 tablespoon Hoisin sauce + 1 tablespoon soy sauce + 1 teaspoon sesame oil to marinade beef, pork, chicken for stir-fry dishes.

Original Chilli Sauce

A garlicky chilli sauce made with Scotch bonnets and an oriental twist. The chilli heat is subtle, perfect for newfound chilli lovers.

Suggestions:

• Simply add 1 teaspoon to mushrooms, prawns at the end of cooking, serves as a starter or add cooked pasta to it serve as a main meal.
• Drizzle on pizzas, noodle soup, or fried noodles for extra flavour and heat.
• Chilli mayonnaise- adjust to your preference.
• Spread on cheese on toast

Hot Dates Chilli Paste

Inspired by Middle-Eastern cuisine, made to excite your palate! It is fruity and spicy. Layers of flavour built on aromatic spices, sweet dates and fresh & juicy English apples. It is so versatile that it can be used as relish, chutney and cooking sauce.

Suggestions:

• Serves as relish on burgers and sausages.
• Add 1 tablespoon to slow cooked vegetables such as, cavolo nero, French beans and mushrooms..., season to taste. It makes vegetarian food delicious!
• Add generously to chilli con carne for extra flavour.

Sweet & Sour Stir-fry

Mei's hometown special. A well-balanced of sweet and sour sauce complimented by chunky pineapples just like the HK restaurants' style. Simply add to wok for a stir-fry dish, you can even bulk it up to make a family meal by adding extra peppers, and pineapples serve it with special fried rice. Create your in house, Friday Night Special!

Suggestions:

• Add to stir-fry noodles or fried rice.
• Use it as dipping sauce: Reheat 2 tablespoon each of sweet & sour sauce + water
• Sweet & sour pork, chicken or prawns: Simply add enough sauce on cooked meat, add splash of water to avoid burning the food.

Sweet Chilli Chutney

Inspired by the most popular dipping sauce of South-East Asian cuisine. Made with fresh pepper, tomatoes, garlic, ginger and mild chillies, slow cooked into a rich and thick texture, packed with natural goodness. It goes with almost anything!

Suggestions:

• Use as a relish on burgers, sausages and deep fried Haloumi.
• Serve as chutney on cheese and crackers.
• To glaze on BBQ pork rib, chicken wings...For the glaze: dilute 2 tablespoon of sauce + 4 tablespoon of water + 1 tablespoon honey.

Original Chilli Sauce Hot

Made with Scotch bonnets, and Naga Jolokia (Grown in Brighton) It is garlicky & fiery with an Oriental twist. Perfect condiment for chilli lovers who crave for Not only Heat but Flavour and...it lingers!

Suggestions:

• Simply add 1 teaspoon to mushrooms, prawns at the end of cooking, serves as a starter or add cooked pasta to it serve as a main meal.
• Drizzle on pizzas, noodle soup, or fried noodles for extra flavour and heat.
• Chilli mayonnaise- adjust to your preference.
• Spread on cheese on toast

9 Flavours Asian Gourmet Sauces Gift Box

This beautifully presented assortment box will make a perfect gift for friends, family and someone special to you. 9 flavours are specially selected for you from Mei's Homemade range of condiments and sauces . Flavours including Sweet, Savoury, Hot & Spicy and Citric & Nutty.

3 Asian Flavour Stir-fry Selection Gift Set

3 most popular Asian cuisine sauces for everyday cooking handmade in small batches by Mei. It tastes fresh, clean, and absolutely delicious! Mei's range of sauces made with premium ingredients, 100% plant-based, Free From artificial colouring, flavouring, and preservatives. Each unique flavour encourages you to explore in the world of good food.

3 Asian Flavours Hot & Spicy Selection Gift Set

These 3 chilli sauces are unique in their own way-different flavour and heat intensity- are made to Wow your palate. Handmade in small batches by Mei. It tastes fresh, clean, and absolutely delicious! Perfect condiments for chilli lovers who crave for not only chilli heat but Flavour. Mei's range of sauces are made with premium ingredients, 100% plant-based, Free From artificial colouring, flavouring, and preservatives. Each unique flavour encourages you to explore in the world of good food.

3 Asian Flavour Stir-fry & Dipping Sauces

3 Asian cuisine sauces for everyday cooking handmade in small batches by Mei. It tastes fresh, clean, and absolutely delicious! Mei's range of sauces made with premium ingredients, 100% plant-based, Free From artificial colouring, flavouring, and preservatives. Each unique flavour encourages you to explore in the world of good food.

Black Bean Sauce with garlic and chilli

Black Bean Sauce - It's pungent, aromatic, earthy, salty and sweet, and has a warming heat from ginger, garlic, chilli and deep umami flavour. Black bean sauce is a very popular natural flavouring in Chinese cooking. They are used to season almost any ingredients, such as beef, pork, fish, chicken, tofu, vegetables and noodles… Dishes such as, stir-fry noodles with black bean beef, steam seabass with black bean sauce, braise pork shoulder chops, braise aubergine and tofu cubes.

Chiu Chow Chilli Oil

Beautiful scarlet hue in the oil, intense chilli heat and the numbing-delay sensation from Sichuan Peppercorns... it just keeps giving. Spicy chilli crisp adds extra texture to satisfy your senses. Perfect for noodles soup, fried noodles, dumplings, pizzas and on mayonnaise.

Jiaozi Pi Dumpling Wrappers Kit

Making your own dumpling wrappers is easier than you think!

Step by step instructions show you how to make delicious Jiaozi