Supplement Facts |
Serving Size: 1 Tablet |
Serving per Container: 30 |
| Amount per Serving | %DV |
•Vitamin A (beta carotene with carrot) | 375 mcg RAE | 42 |
•Vitamin C (ascorbic acid with organic orange) | 60 mg | 67 |
•Vitamin D3 (cholecalciferol with S. cerevisiae) | 10 mcg | 50 |
•Vitamin E (d-alpha tocopherol [sunflower] with organic brown rice) | 10 mg | 67 |
•Vitamin K (K1) (phytonadione with cabbage) | 32 mcg | 27 |
•Thiamin (B1) (thiamine HCl with S. cerevisiae) | 4 mg | 333 |
•Riboflavin (B2) (with organic brown rice) | 3 mg | 231 |
•Niacin (niacinamide with S. cerevisiae) | 20 mg NE | 125 |
•Vitamin B6 (pyridoxine HCl with S. cerevisiae) | 3 mg | 176 |
•Folate (folic acid with broccoli) | 680 mcg DFE (400 mcg folic acid) | 170 |
•Vitamin B12 (cyanocobalamin with S. cerevisiae) | 15 mcg | 625 |
•Biotin (with organic brown rice) | 120 mcg | 400 |
•Pantothenic Acid (d-calcium pantothenate with organic brown rice) | 10 mg | 200 |
•Iodine (mineral bound S. cerevisiae) | 60 mcg | 40 |
•Zinc (mineral bound S. cerevisiae) | 15 mg | 136 |
•Selenium (mineral bound S. cerevisiae) | 32 mcg | 58 |
•Copper (mineral bound S. cerevisiae) | 0.1 mg | 11 |
•Manganese (mineral bound S. cerevisiae) | 1 mg | 43 |
•Chromium (GTF) (mineral bound S. cerevisiae) | 60 mcg | 171 |
•Molybdenum (mineral bound S. cerevisiae) | 20 mcg | 44 |
•Boron (mineral bound S. cerevisiae) | 500 mcg | ** |
Nourishing Food & Herb Blend Organic Eleuthero Root, Fo-Ti Root, Organic Astragalus Root, Organic Ginger Root, Organic Nettle Leaf, Organic Schisandra Berry, •Fruit Phenolic Blend (Organic Whole Orange, Organic Cranberry, Organic Blueberry), Organic Dandelion Leaf, Organic Dandelion Root, Organic Shiitake Mushroom Mycelium | 83 mg | ** |
** % Daily Value (DV) not established •This MegaFood Product is made with real food sourced from our trusted family farm partners, wholesome nutritional yeast, added nutrients and carefully selected herbs. Each vitamin or mineral is paired with an ideal whole food using our unique process to deliver guaranteed potency and the benefit of health-promoting compounds present in the whole food itself. |