A versatile ingredient for Chinese cuisine Meechun Salted Black Bean is a popular ingredient in Chinese cuisine. It is made from black beans that have been fermented with salt. This gives the beans a salty, savory flavor that is perfect for stir-fries, soups, and sauces. Meechun Salted Black Bean is a good source of protein and fiber. It is also low in fat and calories. This makes it a healthy choice for people who are looking for a delicious and nutritious way to add flavor to their meals.

Meechun Salted Black Bean is a good source of protein and fiber. It is also low in fat and calories. This makes it a healthy choice for people who are looking for a delicious and nutritious way to add flavor to their meals. Meechun Salted Black Bean is a popular ingredient in Chinese cuisine. It is made from black beans that have been fermented with salt. This gives the beans a salty, savory flavor that is perfect for stir-fries, soups, and sauces.