Med Cuisine Natural TahiniMed Cuisine Tahini is a beautifully smooth paste made of lightly roasted hulled and ground sesame seeds, with no other additives, preservatives or any GMO ingredients. It is a bright brown viscous paste with a nutty sesame flavour and creamy consistency, that can be used in both sweet and savoury applications. This product is completely soy-free, nut-free, vegan,gluten-free, kosher and holds a BRC Certificate. AUTHENTIC FLAVOUR: Tahini is a beautifully smooth ground sesame paste. The seeds are roasted before being pressed to ensure a deep rich flavour. We are bringing the quality tahini found in the Middle East and making it available to those in the UK and Europe. HEALTH BENEFITS: Our tahini is made of 100% ground toasted sesame seeds and contains no additives or preservatives. Sesame is one of the best sources of calcium, iron, protein, omega 3 & 6 and is rich in antioxidants. It is naturally nut-free, vegan and gluten-free. VERSATILE USES: Tahini is most well known for being a key ingredient in making hummus, but it can be used in other dips, swirled into baked goods or desserts, spread on toast, drizzled over roasted vegetables,added to smoothies, into dressings or as a marinade. Tahini makes for a fantastic dairy or nut butter substitute in some recipes. WIDELY ENDORSED: Med Cuisine Tahini is used by both chefs and home cooks alike, with some of the best chefs in London and across Europe choosing our tahini for their restaurants. Our products also hold a BRC Certificate PROMISE OF QUALITY - Med Cuisine Tahini is obtained from an exhaustive selection of the best sesame seeds and their subsequent roasting.The whole process is carried out in the best possible conditions of quality control and supervision. All the ingredients are completely natural and exclusively of superior quality.