A premium ready-to-eat quality fire roasted eggplant purée, superb vegan all-purpose vegetable widely used in Middle Eastern cuisine. Roasted traditionally on fire, the smoky flavour is enhanced - adding an extra touch of flavour to your dish. The puréed eggplant carries all the tastiness and richness of this vegetable, perfect for preparing Baba Ganoush, Mutabbal or simply used as a spread on your toast or as a dip. This vegan and gluten-free purée can be simply added to your favourite recipes, to enhance it even more. See more

Aubergine, Eggplant, Baba, Ganush, Baba ganoush, baba ganush, med cuisine, tahini, belazu, middle eastern, puree.