PROMISE OF QUALITY - Med Cuisine Harissa Spice is obtained from an exhaustive selection of pure spices and herbs. The whole process is carried out in the best possible conditions of quality control and supervision. All the ingredients are completely natural and exclusively of superior quality. VERSATILE USE: It is served as a side dish in which pieces of grilled meat are dipped, placed in stews and cooked, or served as a spice with couscous. Harissa is sometimes added to fresh tomato puree and served as a finger food sauce. To make harissa paste, simply add the olive oil or some other oil and possibly lemon juice to the spice mixture. Harissa prepared in this way can be excellent when rubbed in pork, chicken, mutton or lamb. SPICY & SMOKY HARISSA HUMMUS: Med Cuisine Harissa is perfect spice for Meat, Fish and vegetables stews as well for Hraime dish. Give it a different touch to your Hummus by adding Med Cuisine Harissa Spice! Enjoy it with toasted wheat pita bread, fresh vegetables and even in sandwiches, wraps, and quesadillas. HARISSA PASTE & POWDER : All our spices are Vegan without any additives, NO MSG, NO GSM, Dairy Free, Kosher and hold FSSC22000 Food Quality Certificate. A mix of Sweet Paprika, Dehydrated Garlic, Caraway, Cumin, Hot Chili Pepper, spicy aromas in perfect harmony! A very spicy Tunisian seasoning used in recipes for couscous, tajines, soups or creams, etc. Harissa is one of the most famous spice pastes in North Africa. It is used for many dishes, in meat or vegetables or even in bread. 100% NATURAL INGREDIENTS: Med Cuisine Spices are carefully picked and chosen by our team who constantly traveling around the middle east and the Mediterranean sea to bring you the most authentic and high-quality spices. All our spices are Vegan without any additives, NO MSG, NO GSM, Dairy-Free, Kosher and hold FSSC22000 Food Quality Certificate. Harissa is one of the most common ingredients of Maghreb and Middle Eastern cuisine.