Harissa Paste, originating from the Maghreb, is infused with warm spices and hot chilli pepper. Its moderately spicy, robust flavour will add depth, complexity and smoky heat to any savoury meal. Swirl it into soups and stews, add to roasted vegetables, whisk it into vinaigrettes or use it as a marinade.

Green Schug is a mix of herbs and hot red chilli pepper paste from traditional Yemeni cuisine. It's a bright, spicy sauce that gives a huge burst of flavour to a multitude of dishes from wraps to roasted veggies, soups, salads and any meal you would like to spice up.

Filfel Chuma, garlic and red bell pepper spread with a playful chilli kick, native to Levant cuisine. It's deeply savoury and mildly spicy. Its concentrated aroma makes it a perfect base to accentuate rubs, marinades, dips, stews or even salads.

Pickled Lemon Paste has a rich, tangy flavour. Perfect for that citrusy kick. This yellow Middle Eastern Umami paste is a great addition for dressings, pairs well with roasted vegetables, and perfect for creating dips.