PROMISE OF QUALITY: Med Cuisine Amba Spice Mix Powder is obtained from an exhaustive selection of the highest quality ingredients. The whole process is carried out in the best possible conditions of quality control and supervision. All the ingredients are completely natural and exclusively of superior quality. Try our popular Israeli condiment and add an herbaceous sweetness to your dish. AMBA SAUCE: You can use Med Cuisine "Amba" Spice Mix Powder to make an Amba Sauce, a fruity hot sauce to jazz up any dish, sweet or savoury. This popular condiment is perfect for Shawarma, mix it with Tahini and Falafel. Amba suce is delicious mango chutney, salty, spicy and amber or pink-orange. It has a powerful taste based on mango and lemon. It’s an expert interplay of richness and tartness, like peanut butter and jelly sandwich with a, particularly edgy personality. VERSATILE USES: Amba is described by Many Chefs as The Middle East's UMAMI. Amba is frequently used in Iraqi cuisine, especially in a spicy sauce that is added to fish dishes, falafel, Kubbah, skewers, and eggs. It is mainly eaten with meat but also sabich (a kind of pita sandwich filled with eggs, potatoes, and eggplant). It goes great with any protein or toasted cereal. Amba combined with yogurt and a little lemon juice is also a perfect sauce for vegetables or pita chips. MANGO SEASONING SPICE BLEND: Amba is a popular Mediterranean spice that is particularly common in Iraq, Saudi Arabia and Israel. Amba powder is a sour and spicy Arabian condiment, gives a distinct taste and flavour to sandwiches and wraps. Traditional spices for amba sauce are turmeric, hot chilli pepper, sweet paprika and fenugreek, with its slightly bitter flavour and sweet smell. 100% NATURAL INGREDIENTS: Med Cuisine Spices are carefully picked and chosen by our team who constantly traveling around the middle east and the Mediterranean sea to bring you the most authentic and high-quality spices. We're offering you the Amba, an authentic spice blend used to make a condiment Amba sauce, prepared with water or with mango, vinegar, and spices, and it’s one of the basic condiments in Iraqi and Middle Eastern cuisines.