In traditional Chinese and Native American medicine, dandelion root has long been used. Herbalists today believe that it can aid in the treatment of many ailments. Dandelion is most often thought of as a pesky weed that likes to take over our lawns and gardens. Lucky for us, it is also an excellent food and herbal medicine. Dandelion is an extraordinarily rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a good place to get B complex vitamins, trace minerals, organic sodium, and even some vitamin D too. Dandelion also contains protein, more than spinach. It has been eaten for thousands of years as a food and as a medicine. Preparation General: Pour fresh, boiling water (2dl) over 1tsp of Dandelion. Cover and steep for 10 minutes. Bile production: Pour fresh water (2-2,5dl) over one full tsp (1,5g) of Dandelion. Bring it to boil, then set aside. Cover and steep for 5 minutes. Consume for 4-6 weeks at the morning and at the evening one at the time. Keep 1-2 weeks of break before starting again. Use as a diuretic in case of small kidney stone: Pour fresh water (1,5L) over two small tbsp (4g) of Dandelion. Bring it to boil and simmer gently for 3 minutes. Strain off and leave it stand until it is warm. Consume slowly and drink all the tea on an empty stomach. Make sure that you walk and move for at least half an hour after drinking the tea. INGREDIENTS 100% Dandelion with Dandelion Root / Taraxaci Herba Cum Radice DIRECTIONS General: Pour fresh, boiling water (2dl) over 1tsp of Dandelion. Cover and steep for 10 minutes. Bile production: Pour fresh water (2-2,5dl) over one full tsp (1,5g) of Dandelion. Bring it to boil, then set aside. Cover and steep for 5 minutes. Consume for 4-6 weeks at the morning and at the evening one at the time. Keep 1-2 weeks of break before starting again. Use as a diuretic in case of small kidney stone: Pour fresh water (1,5L) over two small tbsp (4g) of Dandelion. Bring it to boil and simmer gently for 3 minutes. Strain off and leave it stand until it is warm. Consume slowly and drink all the tea on an empty stomach. Make sure that you walk and move for at least half an hour after drinking the tea. SAFETY WARNING Please consult with your doctor or other qualified health care professional before beginning any nutritional program or diet. Keep away from children. Do not exceed the recommended daily intake and do not use it as the only source of food. Do not use if sensitive, allergic to any of the ingredients. Store on room temperature, do not expose to direct sun light. Food supplements should not replace a balanced diet or healthy lifestyle. See more

With 40 years of experience Mecsek Tea is a reputable leader in the European market where products are made exclusively from natural ingredients, without the use of artificial colouring or preservatives. Mecsek Tea gives the highest priority to packaging optimization and reduction. The Eco-friendly packaging means no plastic packaging, zip locks bags or foiled bags. Mecsek Tea is located at the foot of the Mecsek Mountains, in an environment with a special Mediterranean climate, where there is a long tradition of the production and collection of herbs. This tea is 100% natural, no additives, or artificial flavourings. The ingredients used in our harmonious blends are carefully analysed by our own quality control facility. At Mecsek Tea quality is our highest priority form the leaf to your cup. Drawing 40 years of experience and a passion for tea, Mecsek Tea never settles for less than the best. Dandelion is most often thought of as a pesky weed that likes to take over our lawns and gardens. Lucky for us, it is also an excellent food and herbal medicine. Dandelion is an extraordinarily rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It is a good place to get B complex vitamins, trace minerals, organic sodium, and even some vitamin D too. Dandelion also contains protein, more than spinach. It has been eaten for thousands of years as a food and as a herbal remedy.