Meat Church Honey Hog BBQ Rub Combo: Honey Hog (14 oz) and Honey Hog Hot (13 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Meat Church Honey Hog BBQ Rub Combo: Honey Hog (14 oz) and Honey Hog Hot (13 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each

Regular Price: US$69.99

Special Price US$59.99

Availability: In stock

Supplier: Meat Church

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Barbecue Seasoning

Qty:

Frequently bought together :

Price for all selected :

US$89.98

This is a great combo pack of Honey Hog BBQ rub and the Honey Hot Hot BBQ rub. Great variety of taste for all members of your home! The Honey Hog BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Available in a 14 oz bottle, Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG. The Honey Hog Hot BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with Jalapeo added. This sweetheat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.