Mdh Tandoori Chicken Masala 100 G

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Mdh Tandoori Chicken Masala 100 G

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: MDH

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Indian Seasoning

Qty:

MDH tandoori-chicken Masala Tandoori chicken Masala spices blend for Tandoori barbeque recipe: grind 6 cloves of garlic, 60g. Onion 15g. Ginger. Add 1 2 tsp. Deggi March, 1 tsp. Salt to make paste. Apply it thoroughly on cleaned, washed, chicken (800g approx.) place embalmed chicken on a trivet inside a pressure cooker. Add 3 4 glass of water and pressure cook for 10 min. When pressure drops, bring out chicken make cuts on breast legs. Then mix 20g Tandoori BBQ Masala, 1 2 tsp salt, 1 2 tsp deggi March, 1 tsp gram flour, 3 tsp lemon juice 3 tsp. Water. Apply it on the chicken, inside cavity and into the slits. Bake in an oven preheated at 200C or tandoor for 15 minutes. Then remove from oven and baste chicken with 25g edible oil. Put into oven Tandoori. Remove from oven when tender. Serve hot. Ingredients: coriander seeds, cumin, red chillies, dry mango, kachri, Iodised salt, fenugreek leaves, black pepper, garlic, dried ginger, cassia, cardamom amomum, nutmeg. INGREDIENTS Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.

Product of India. Free of preservatives and artificial flavour enhancers. Sprinkle powder on sandwiches, savouries, waffers, etc. For spicy, minty taste.