Black roasted sesame seeds are high in protein and known for adding crunchy texture and mild, nutty flavor to dishes. Do you want to give your garnish that extra oomph Just mix McCormick Culinary Whole Black Sesame Seeds with white sesame seeds for a satisfying contrast. Commonly used on bread, salads, sauces and fish, black sesame seeds can also spruce up your Asian stir-fries, noodle dishes and coatings for meat or fish. McCormick Black Sesame Seeds are the perfect ingredient or garnish for your bakery, restaurant or sushi bar. Features include: - Flavor intensifies when toasted - Popular in Asian seasoning blends - Adds flavor and texture to dishes - Accessible container with handle Why buy black sesame seeds in bulk for your restaurant Professional chefs love this product for its: - Convenience: Black sesame seeds are easy to store and have a long shelf life for extended use. - Versatility: Black sesame seeds from McCormick will blend in with darker-colored foods while still adding texture, so you can use them as an added ingredient or garnish in your favorite dishes. - Efficiency: McCormick Culinary Whole Black Sesame Seeds come in an 18-ounce container, perfect for saving time in busy establishments. - Compatibility: Black roasted sesame seeds are an excellent garnish for crackers, buns, rolls and other baked goods. - Appearance: Add sesame seeds to your house dressing or mix them in with white sesame seeds to create a unique look for any dish. You can store McCormick black sesame seeds between uses when handled properly, even if you don't use them every day. To extend shelf life: - Keep the 18-ounce container stored in a dry, cool place and sealed tightly. - Avoid exposing the product to direct sunlight, fluorescent light, heat and humidity to maintain the seeds' flavor and color. - Always use dry measuring spoons and cups to ensure product integrity.