Add a sweet yet deeper and smokier flavor to your recipes with McCormick Culinary Smoked Paprika. With a fine consistency and beautiful red color, this professional-grade paprika powder will help you craft extraordinary menus and deliver consistent recipes at your restaurant. McCormick Culinary Smoked Paprika adds smoky richness to dishes without adding too much spice. You can use paprika to season dishes for customers with a variety of spice tolerances. McCormick Culinary paprika is also kosher, so all of your guests can enjoy the flavor it brings. While chefs primarily use smoked paprika in Spanish cuisine, this versatile spice has the potential to elevate traditional and innovative dishes from all around the world. Use smoked paprika from McCormick Culinary to put the finishing touch on a dish or whip up a sweet and smoky glaze, rub, sauce or dip. McCormick Culinary Smoked Paprika adds rich flavor and color to: - Chicken and pork - Seafood dishes - Potatoes - Rice dishes - Chili con carne - Sauces, glazes and dips For your convenience, this smoked paprika comes in large 17-ounce containers ideal for professional use. The bottles feature flat sides to enable compact storage in your spice collection, as well as a flip top with multiple dispensing options. Use one side of the lid to shake a small amount of paprika over a dish or use the other side to scoop out the exact amount your recipe calls for. When you're done using McCormick Culinary Smoked Paprika, seal the container tightly and store the bottle until you are ready to use it again. When sealed properly and kept in a cool, dry location, this product has a shelf life of 720 days. To preserve the paprika's color and flavor, use dry measuring spoons and cups and avoid exposing the bottle to humidity, heat, fluorescent light and direct sunlight.