McCormick Culinary Ground Bay Leaves have a distinct flavor and aroma that will suit savory dishes across your menu. From the first bite, your customers will notice the herb's woody flavor and subtle mint and slightly menthol-like aroma. Whether you use some of this pleasant herb in an appetizer or pair it with various spices in an entree, you can serve dishes that will keep your customers coming back for more. These ground bay leaves are hand-selected from bay trees to achieve their signature flavor profile. The leaves are allowed to dry before they are ground to a fine consistency. This process enables the robust flavor to develop, ensuring the bay leaves will enhance your favorite cuisine. McCormick Culinary Ground Bay Leaves is made to meet the needs of culinary professionals. Each container, which holds 14 ounces of bay leaf powder, comes ready to use with no washing or chopping required. You'll have more than enough bay leaves to craft your signature dishes or experiment with new recipes. With a convenient top that features shaker and spoon lid options, you'll always be ready to dispense the right amount of fresh flavor. Bay powder is a staple ingredient in Mediterranean, French and Indian dishes, adding a finishing touch to everything from vegetable dishes to kabobs. The savory taste pairs exceptionally well with warm comfort foods like soups, stews and chili. Because the bay leaf's flavor continues to build over time, it's perfect for your signature slow cooker recipes or long-simmering sauces. Use McCormick Culinary Ground Bay Leaves in tomato and marinara sauces or meat dishes. It also works well as a seafood rub when combined with ground mustard and allspice. These culinary-grade bulk bay leaves are vegan and kosher, making it possible to treat even more guests to great-tasting dishes you can feel good about serving.