McCormick Culinary Dill Weed carries a tinge of anise-like licorice flavor, and you may liken it to a mild version of caraway. A small amount of dill spice can go a long way due to its unique taste, which is why the seasoning works wonderfully as a garnish. A small amount of dried dill can add a delightful aroma to a dish, and the feathery texture of its leaves will enhance the beauty of your finished recipes. With rye, tea-like and subtly sweet notes, McCormick Culinary Dill Weed is ideal for adding fresh, exquisite flavor to dips, stuffings, crayfish, lobster and salads. When used alongside buttermilk, dill seasoning is a key ingredient in giving ranch dressing its unique taste. Dried dill is also great with spreads, cream cheese, sour cream and lamb. As a garnish, dill weed spice is excellent in soups, yogurt, cucumbers, beets or the traditional Greek cucumber yogurt salad, tzatziki. For delicious, seasoned bread, substitute dill weed seasoning for caraway. Make a quick dill butter by adding a 1/2 cup softened butter to 1.5 tsp dill weed. Mix, cover and place in the refrigerator for at least two hours before serving as a spread for savory, bread-broiled seafood. Dill weed's flavor can diminish as it cooks, so it's better to add to dishes at the last minute for full-bodied aroma and flavor. Try McCormick Culinary Dill Weed in recipes such as dill pesto, mahi-mahi in lemon dill sauce and sweet pickled asparagus.