Bring an exciting new seasoning into your kitchen: McCormick Black Garlic Salt. Its an umami-rich blend of coarse sea salt with the savory flavor of fermented black garlic perfect on steaks, chops and chicken. This versatile seasoning is a quick & easy way to deliver garlic flavor with a twist. It all starts with fermenting garlic bulbs for at least 90 days until they turn black and develop a savory-sweet taste. Use Black Garlic Salt anywhere you might use regular salt. Try it sprinkled over sauted mushrooms, short ribs, pasta or French fries. Use during meal prep to season meat, seafood or veggies, or shake it over finished dishes to bring bold taste to the table.