The Mazzetti family has a passion for Balsamic Vinegar, which we produce from the finest ingredients. Aged in wooden casks and barrels to ensure the finest taste and quality, we use the same family recipe that has been passed down through generations. Just a splash of Mazzetti turns your everyday dish into a masterpiece. INGREDIENTS Cooked grape must, wine vinegar. Contains SULPHITES MANUFACTURER CONTACT INFORMATION Acetum SpA See more

Ingredients: Cooked grape must and concentraded grape must, wine vinegar. Contains SULPHITES. Safety warning: Store in a cool dry place, out of direct sunlight. 250ml. Made in the heart of Modena in Northern Italy. Aged for a minimum of 3 years. This Black Label Balsamic is perfect to finish a dish like grilled steak, or for pairing with gourmet cheese or desserts. Balsamic Vinegar of Modena with a rich, thick consistency and a delicious sweetness.