Maysan gravy can be used as a base product for many oriental dishes such as Chop Suey or Chow Mein or failing that as a pour over sauce for a traditional Sunday lunch. Ideal for thickening the gravy of Chinese dishes. INGREDIENTS WHEAT flour, non hydrogenated vegetable oil, flavour enhancer monosodium glutamate, salt, colour E150c, SOY sauce (SOYA BEANS), sugar. DIRECTIONS Whisk 85 g (3 oz) of curry paste into 568 ml (1 pint) of cold water, stirring constantly, bring to the boil and serve. MANUFACTURER CONTACT INFORMATION Maysan Foods Ltd, Meadowfield Industrial Estate, Ponteland, NE20 9SD. See more

Preferred choice of both chefs and housewives. Made from high quality natural ingredients. Can be used as a base product for many oriental dishes.