Organic Raw Chia Seeds

We build direct, long-term relationships with small farmers to produce high quality organic chia.

Our efficient, forward-thinking direct supply chain allows us to support our farmers via access to agronomists, better financing, and cost management. This ensures you’re getting high-quality nutritious chia, paying what is fair to you. It ensures that farmers are treated equitably and paid fairly, rewarding them for their hard work.

The end result is this bag of Organic certified, Non-GMO verified, Kosher, Gluten-free, Farmer Direct, Raw Chia Seeds. Quality is a major component of true sustainability and our chia consists of only high-grade, sorted seeds. Mayorga always ensures that the products we cultivate with our producers and sell to our customers are of the highest quality.

By purchasing Mayorga chia, you are a vital and appreciated part of a revolutionary model that provides better income for farmers and their families while creating great quality and value for you and your family.

How to Eat Chia Seeds:

Dry chia seeds can be added whole or ground to smoothies and juices, mixed into yogurt or oatmeal, or sprinkled on top of a salad. If you're adding the seeds to a drink or a "wet" dish like oatmeal, they'll swell up slightly while you eat, but they'll retain a slight crunch. And although these are some of the more common ways to eat chia, its mild flavor and compact size make it easy to slip a spoonful into pretty much anything – so experiment!

Since chia seeds are capable of absorbing a lot of liquid, it's important to stay well-hydrated when consuming them, particularly in dry form. But you don't have to overdo it on the water—your daily eight 8-oz. glasses will suffice just fine.