MAXONS Yorkshire Mixture Jar

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

MAXONS Yorkshire Mixture Jar

Regular Price: US$106.99

Special Price US$89.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Confectionery

Qty:

About Us

Henry Dixon began his business in 1885 making sweets and toffees, his sweets, Mint Rock and Cherry Balsams are still made today. The firm grew in the early 20th Century making quality hard boiled confectionery and became one of the major sugar confectionery manufacturers in Sheffield and Yorkshire. Henry's son, also named Henry, would continue the proud name and traditions on in the middle of the 20th Century.

Optional header

In 1927 the MacDonald family also started making sweets in Bents Green, Sheffield and sold their popular fruit sweets throughout Yorkshire too. Maxons (Mac and sons) grew for its Yorkshire Mixture, Pear Drops, Winter Mixture and its variety of old fashioned boiled sweets. Ralph Pitchfork, meanwhile, was growing his own firm, Ralph Pitchfork ltd, which was a wholesale confectioner stocking all the confectionery products. The traditions of Henry Dixon and his belief in quality of ingredients and quality of finished product is still the key to everything that is made at Maxons.

The Yorkshire Mixture is the signature product of Maxons as a traditional Yorkshire company. The product is a mixture of fruit and mint flavoured boiled sweets. Made to the original recipes but now containing no artificial colours or flavours the product remians a traditional favourite in Yorkshire and around the country. Maxons has been making traditional boiled sweets since the 1920s. It has been owned by the Pitchfork family since the 1950s and now into the 3rd generation of the family the company still believes in producing the finest quality of boiled sweets to the finest traditions and recipes, made with the same process as when the company first began. INGREDIENTS Sugar, glucose syrup, citric acid, flavouring, colours, anthocyanins, paprika, turmeric, copper chlorophyll

No artificial flavours and no artificial colours. Packaged in an old fashioned sweet shop jar. Mix of fruit flavours. Made to an old traditional recipe passed down through generations. Hand made.