Mauna Loa Premium Hawaiian Roasted Macadamia Nuts, Roasted Salted Flavor, .5 Oz Pouches (Pack of 24) Hawaiian Sea Salt 0.5 Ounce (Pack of 24)

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Mauna Loa Premium Hawaiian Roasted Macadamia Nuts, Roasted Salted Flavor, .5 Oz Pouches (Pack of 24) Hawaiian Sea Salt 0.5 Ounce (Pack of 24)

Regular Price: US$64.99

Special Price US$49.99

Availability: In stock

Supplier: Mauna Loa

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Nuts & Seeds Macadamia Nuts

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US$154.98

omega, fish oil, coq10, tree nuts, mixed nut, high, mauna loa, macademia, hawaiian, sea salt, choco


The perfect crunchy, satisfying bite-sized snack Macadamia nuts are uniquely roasted and lightly seasoned to enhance their buttery flavor.	Upgrade your snacking With only 4g of carbs per serving (less than most nuts!) and with non-GMO ingredients, our macadamias fit any lifestyle.	Fuel your mind, body, spirit With their buttery taste and unique crunch, our macadamias are a super-nut that provides the plant-based power to capture whatever you seek.

almond, peanut, cashew, brazil, walnut, hazelnut, pistachio, pecan, pine,


	Honey Roasted	Kiawe Smoked BBQ	Maui Onion & Garlic	Hawaiian Sea Salt	Honey Roasted	Hawaiian Sea Salt
Flavor Description	Roasted macadamia nuts coated in smooth golden Hawaiian honey for a delicious, sweet treat.	A tangy and smoky BBQ made with tomato, onion, smoked paprika, garlic, spices, and natural smoke flavors.	Savory garlic meets sweet Maui onion to create the perfect snack to power your afternoon.	Perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor.	Roasted macadamia nuts coated in smooth golden Hawaiian honey for a delicious, sweet treat.	Perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor.
Great On-the-Go	✓	✓	✓	✓	✓	✓
Gluten-Free	✓	✓	✓	✓	✓	✓
Vegan	-	✓	✓	✓	-	✓
Non-GMO	✓	✓	✓	✓	✓	✓

Macadamia nuts are perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor. Making for a crunchy, satisfying bite-sized snack. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine whether it's a better life you seek, or simply a better snack.