1. Introducing our Plain All-purpose Flour, a versatile ingredient perfect for all your baking needs. This high-quality flour is sourced from the Cotswold region and is meticulously milled by Matthews to ensure a fine consistency and exceptional flavor. With a bag of wheat prominently displayed on the packaging, you can be confident that this flour is made from the finest soft wheats. 2. Our Plain All-purpose Flour is a staple for everyday baking, allowing you to create a wide range of delicious sweet and savory treats. Whether you're making flaky pastries, moist cakes, buttery shortbreads, or flavorful sauces, this flour is your go-to choice. Its fine texture guarantees a smooth and consistent result in every recipe. 3. Not only does our Plain All-purpose Flour deliver exceptional taste and texture, but it also offers incredible versatility. From delicate pastries to hearty breads, this flour can handle it all. Its neutral flavor allows the other ingredients to shine, making it the perfect canvas for your culinary creations. 4. With its convenient packaging and high-quality blend of soft wheats, our Plain All-purpose Flour is a must-have in every kitchen. Whether you're an experienced baker or just starting out, this flour will elevate your baking endeavors to new heights. Trust in the Cotswold Plain white (all-Purpose) flour and experience the joy of creating delectable treats with ease. INGREDIENTS Wheat

Health: Unbleached flour, no extra additives. Did you know: Our Cotswold Plain flour in 16KG bakers bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. Paul Matthews names all the local Cotswold Flours after the original places the grain came from over the last 200 years. ecipe Recommendations: Cookies, muffins, cakes, pastry dough, scones, shortbreads, banana bread, doughnuts, focaccia, soda bread, vegan naan bread, crepes, apple cake, chocolate-dipped Biscotti and many other delicious sweet and savoury products. Best for: Recipes calling for plain or all-purpose flour. Contains: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Milling and Grain Provenance: We source our soft wheat from our local Cotswold Grain Partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour. All of our flour is unbleached flour.