Matthews Flour Stoneground Strong Wholegrain 1.5Kg The natural high gluten produces beautiful wholemeal crusty bread with a unique rustic stoneground flavou

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Matthews Flour Stoneground Strong Wholegrain 1.5Kg The natural high gluten produces beautiful wholemeal crusty bread with a unique rustic stoneground flavou

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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Stoneground Strong Wholegrain Our 100% wholegrain flour is traditionally stoneground milled using the whole wheat grain. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14% protein wholemeal flour. The natural high gluten produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour... INGREDIENTS Wholegrain Wheat Flour

Situated in the middle of the beautiful Cotswold hills in the village of Shipton under Wychwood, this traditional mill produces a range of authentic quality, organic, healthy, continental and specialist Cotswold Flours. The natural high gluten produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14% protein wholemeal flour. Stoneground Strong Wholegrain Our 100% wholegrain flour is traditionally stoneground milled using the whole wheat grain.