Matthews Flour Stone Ground Dark Rye Flour 1.5Kg Cotswold Rye flour is rich in flavour and perfect for delicious rye breads with a dark character

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Matthews Flour Stone Ground Dark Rye Flour 1.5Kg Cotswold Rye flour is rich in flavour and perfect for delicious rye breads with a dark character

Regular Price: US$60.00

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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100% Stoneground Wholegrain Rye Cotswold Rye flour is rich in flavour and perfect for delicious rye breads with a dark character. Grown locally on the Cotswold hills around Stow-on-the-Wold, then traditionally stoneground milled, producing a 100% wholemeal flour that retains all three nutrient rich elements of the grain. Blend in your baking, and great to mix with sourdough starter. INGREDIENTS Wholegrain Rye Flour

Matthews Cotswold Flour Mill Situated in the middle of the beautiful Cotswold hills in the village of Shipton-under-Wychwood, this traditional mill produces a range of quality organic, regenerative, stoneground, continental and specialist flour for artisan and home bakers. Blend in your baking, and great to mix with sourdough starter. Grown locally on the Cotswold hills around Stow-on-the-Wold, then traditionally stoneground milled, producing a 100% wholemeal flour that retains all three nutrient rich elements of the grain. 100% Stoneground Wholegrain Rye Cotswold Rye flour is rich in flavour and perfect for delicious rye breads with a dark character.