Matthews Flour Premium White (Churchill) Strong Flour 1.5Kg Perfect for Sourdough Bread Baking Cotswold Artisan Flour

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Matthews Flour Premium White (Churchill) Strong Flour 1.5Kg Perfect for Sourdough Bread Baking Cotswold Artisan Flour

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold village of Churchill and Blenheim Palace. Encourages beautiful gluten development and easy kneading and shaping. This flour contains 12.8% protein which supports the rise and structure of your bread. Its beautiful gluten development makes it perfect for hand kneading and bread machines. Blend with Stoneground wholegrain flour for a richer, more complex flavour. Perfect for: All bread recipes, sourdough bread recipes, sourdough starter, artisan bread recipes, bagels, no-knead bread, white bread and hot cross buns. Milling & Provenance: The wheat to make Churchill needs to be of high protein strength to ensure its consistency when baking. We test all of the wheat before accepting any load into the mill. Each load is collected from one of our local Cotswold Grain Partnership farmers and delivered to the mill. During harvest, this can mean driving straight onto the field and down the hill to the Cotswold mill. The wheat is stored in our 100-year-old pine grain silos before being finely roller milled into a strong white bread flour for home baking or professional artisan bakers around the UK. Protein: 12.8% INGREDIENTS Wheat Flour [Wheat Flour, Calcium Carbonate Iron, Niacin (B3), Thiamine (B1)]

Blend with Stoneground wholegrain flour for a richer, more complex flavour. Its beautiful gluten development makes it perfect for hand kneading and bread machines. Perfect for: All bread recipes, sourdough bread recipes, sourdough starter, artisan bread recipes, bagels, no-knead bread, white bread and hot cross buns.