"We may be new to you, but we've been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK's oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we're proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers' white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award-winning bread, wholegrain, culinary, pastry, and specialty flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the River Evenlode in 1912. You'll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It's where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews' great, great-grandsons. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You'll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It's where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews' great, great-grandsons." INGREDIENTS Flour MANUFACTURER CONTACT INFORMATION FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more

DID YOU KNOW. Self raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK. HEALTH. Unbleached flour, no extra additives. PERFECT FOR. Cakes, scones, pancakes, Biscuits, pancakes, crumble cake, cupcakes, sponges, chocolate cake, scones, muffins, tea loaf, Victoria sponge. MILLING GRAIN PROVENANCE. Our Self Raising flour is made from 100 British wheat grown in the Cotswolds. In the mill extra sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership help create consistency in your bakes. SELF RAISING. A plain flour that contains a raising agent (baking powder) in it to give baked goods a rise. We blend a variety of high-quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.