Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes and for general use

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Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes and for general use

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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1. Introducing Matthews Cotswold Self Raising flour, a premium grade extra white self-raising flour that guarantees exceptional results in your baking endeavors. Specifically designed for cakes and sponges, this flour is the key to achieving light and springy textures in your creations. 2. Our self-raising flour is not your ordinary plain flour. It contains a carefully measured amount of baking powder, ensuring that your baked goods rise to perfection every time. We take pride in blending a variety of high-quality soft wheats, allowing the baking powder to be evenly distributed throughout the flour. This meticulous process results in the ideal ratio of flour and raising agent, giving your cakes and sponges a delightful lift. 3. The texture of our self-raising flour is truly remarkable. Its light and airy consistency creates a silky smooth batter that effortlessly holds moisture during baking. This means that your cakes and sponges will stay moist and delicious, even days after they are baked. 4. Matthews Cotswold Self Raising flour is incredibly easy to use, making it suitable for both home and professional bakers. With this flour, you can achieve fantastic results consistently, ensuring that your cakes and sponges turn out perfectly every time. It is no wonder that our self-raising flour is considered one of the "Bakers Core 4" essentials for all bakers. Elevate your baking game with Matthews Cotswold Self Raising flour and experience the difference in your creations. INGREDIENTS 100 British wheat grown in the Cotswolds

Protein: 10.5 . Contains: Wheat. Best for: Any recipe that calls for Self Raising or Self-Rising Flour. Perfect for : Cakes, scones, pancakes, Biscuits, pancakes, crumble cake, cupcakes, sponges, chocolate cake, scones, muffins, tea loaf, Victoria sponge. Milling and Grain Provenance: Our Self Raising flour is made from 100 British wheat grown in the Cotswolds. In the mill extra sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership help create consistency in your bakes. Self-Raising flour is a plain flour that contains a raising agent (baking powder) in it to give baked goods a rise. Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, and for general use.